There are more than 80 options for colonial delights at Bela!
Antipasta table:
Breads: Rye, French, colonial, corn, leaved, gluten-free and lactose-free, chocolate chips.
Cold cuts: Brie cheese, Emmental cheese, Parmesan, Gouda, Colonial, snack and mozzarella, copa, Italian salami, hamburger salami, smoked sirloin, black and white pudding, ham, smoked mortadella, chicken mortadella.
Jelly:
Grape, fig, strawberry and orange, cream, curd cheese, honey, butter.
Bowls:
Chocolate, carrot, peanut, lemon, rocambole, cuca, waffle, orange, ricotta and apfelstrudel.
Salty:
Milanese pork and chicken tenderloin, ham and cheese rispes, chicken croquettes, cheese balls, boiled sausage, fried polenta, tuna pizza, ham and cheese pizza, cold pie, pickles, cheese bread, chicken pie, vegetarian quiche.
Brustolated grills:
Pork fillet, chicken fillet and sausage.
Drinks included:
Coffee, milk, hot and cold chocolate, white wine (soft and dry), red wine (soft and dry), grape juice, orange juice, soft drinks, various teas and filtered water.
Dessert Buffet:
Pies: Strawberry, Brown Strawberry, Dark Chocolate, Marta Rocha, Strawberry Delight, Lemon Pie, Dona Lira, Prestigio, ChocoMousse, Walnuts, Burnt Coconut, German Cookie Pie, Temptation, Duetto.
Desserts: coconut pudding, quinhão, milk pudding, vanilla cream, sago, gelatin mosaic, jellies, passion fruit mousse, chocolate mousse, fig jam, peach jam, authentic Italian ice cream (without hydrogenated fat).
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